Types of Commercial Appliances

If you are going to open a new restaurant or catering service, then you are going to want to buy commercial appliances. The types of cooking appliances you have available are extremely important for your business, so it is crucial that you have the correct equipment for cooking delicious meals for patrons.

With all the options available, setting up your commercial kitchen can feel daunting. Here is our guide to most of the different types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

The first thing to know about commercial ranges is they’re manufactured in gas or electric models. Both have advantages and drawbacks.

Gas appliances are more powerful, and better suited for large scale commercial businesses. The appliances heat quickly and are generally more durable. For preparing meals, gas ovens are the preferred option for restaurant chefs. Gas fryers and stoves are commonly in commercial kitchens because they generate much more power. Overall, this range of commercial range has less components and is easier to maintain and undergo less commercial repair.

However, commercial electric ranges offer benefits as well. For example, electrical stoves offer better baking options – like as convection capabilities. Electric commercial appliances are usually much simpler and safer to cook with, as well as less expensive. A majority of the smaller commercial appliances, such as toasters, are always electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances available, all of which can be especially utilized for your exact needs. Here are a few of the various models of commercial appliances that you can buy.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of any commercial kitchen. They’re needed for safe operation of the kitchen, plus keeping in code with health standards.

Commercial exhaust hoods serve a few different purposes. They can be used to reduce smoke, steam, and hot air from a kitchen during cooking. They can also be used to filter grease and food particles.

No commercial kitchen could function without a proper ventilation system. There are many different kinds of exhaust hoods available for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t something you would expect to see in a domestic kitchen! But, they’re very normal in restaurants. These massive freezers are mandatory for any restaurant operating at a high volume. Commercial kitchens need plenty of space to store frozen food and that is why a walk-in freezer is needed.

These walk-in freezers are also important for commercial kitchens that have to freeze large objects or boxes that cannot fit inside of a conventional freezer. You can buy several different sized walk-in freezers. They’re custom-fitted to the amount of room you have.

Commercial Walk-In Coolers

You cannot run a successful commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of stock cold. If you’re managing a very large scale operation, then a residential-sized refrigerator won’t be enough. Walk-in refrigerators make it much easier to store away food, as well as to easily grab out what you need. As with a walk-in freezer, these commercial appliances will need to be specially fitted for your specific kitchen space.

Commercial Fryers

From french fries to chicken wings, a deep fryer can cook many delicious items for a restaurant. Some foods just can’t be cooked unless there is a commercial fryer available. These are commercial appliances that soon be invaluable assets for cooking meals and appetizers.

You can decide between gas or electric fryers. Electric fryers take a little longer to heat up, but they recover a lot quicker between frying cycles. They are also easier to use. Gas fryers are able to reach higher temperatures, and they also heat up faster.

Beyond gas or electric, you can get stand-up fryers or countertop fryers. These can come in all kinds of different sizes and volumes, dependent on your requirements.

Commercial Grills

The grill is typically the center of a commercial kitchen. This is where a majority of the hot food is prepared, and it’s important that your restaurant’s grill performs to your needs. Commercial grills are sold in a variety of shapes and sizes, and it is important to choose the one that’s best suited for what you’re cooking.

You can buy electric or gas grills. Gas grills deliver higher and faster heat. They will also cook more evenly. Electric grills are usually less expensive and may have more features. However, electric grills heat up slower and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a fantastic technique that can be done for a variety of meals. This type of cooking is energy-efficient and less expensive. Commercial steamers are available in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy for you, not to mention fast and efficient. It also provides a ideal way of keeping cooked food warm and not cooling.

Commercial Toasters

Commercial toasters are necessary for kitchens that provide breakfast. Toasters can vary widely, based on what their use is. You can purchase flat press toasters (ideal for sandwiches), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons fall under this category.

For kitchens that serve a lot of breakfast foods, quick and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some special food items cannot be cooked with standard appliances – especially if you want them prepared at a high volume. This is when specialized cooking appliances comes in.

Specialty equipment serves a single unique function. If you’re planning on cooking something specific, you probably desire the exact tool for the job. This equipment might include pasta cookers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a difficult task. It is important you understand the types of commercial appliances available beforehand. The appliances that you install will need to be specifically based on your kitchen space, and the kind of meals that plan to be be cooking.

Within the different categories of commercial appliances, there are so many brands out there. Purchasing the right appliance for the job can make all the difference to the success of your restaurant.